ABE graduate takes
three-cornered approach to busy schedule
When Martha Zwonitzer started
graduate school in agricultural and biosystems
engineering (ABE) she joked that she had donned a
hat with three corners – mother of four children
under 10, wife of a busy husband working full time
in corn breeding, and a full-time graduate student.
She “turns her hat” as she changes roles. Martha
does so well at maintaining balance in her life that
she has been asked to present on this subject to
groups on campus.
Martha was attracted to
graduate studies at Iowa State because it is a
land-grant institution where her research can be
applied in agriculture to help farmers. She chose
ABE because she wants to generate practical
solutions to issues and problems encountered by
farmers. Within four months of starting her graduate
program, Martha was selected for an
all-expenses-paid trip to Israel to attend the
Dahlia Greidinger International Memorial Symposium,
a conference on research relating to climate change,
environmental risks, and water scarcity. During this
conference Martha saw creative approaches to solving
global problems on a regional scale. She observed
high level collaboration among researchers seeking
to apply one another’s discoveries to their own
research to solve a global problem. Martha took two
posters to this symposium, and earned second place
with one of them in the poster competition.
As a graduate student, Martha
is benefitting from an interdisciplinary major. Two
professors are collaborating with her: Dr. Michelle
Soupir in ABE and Dr. Laura Jarboe in chemical and
biological engineering. Martha’s research examines
E. coli from swine systems to learn about antibiotic
resistance. A widespread agricultural practice is to
feed antibiotics to swine at sub-therapeutic levels
as a growth promoter. Microbes coming out of these
systems are showing resistance to a wide range of
antibiotics, both veterinary and human
pharmaceuticals. Martha is examining the antibiotic
resistance of the microbes, the ability of microbes
to attach to the soil, and the propensity of the
microbes to be pathogenic. She is seeking to answer
the questions, “What is the long-term effect of
having these microbes in the environment?” and “How
can farming practices be better adapted to prevent
any negative long term effect?”
At times her work with bacteria requires that Martha
spend long hours in the lab, where she is also
serving as the lab supervisor. Sharing family time
is a priority for Martha. Martha says she never
seems to take her hat off, but just turns the corner
of her hat toward the priority of the moment.
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