Chemical Engineering
Chemical reactions are happening all around you – your body converting food to energy, the degradation of biodegradable products in the environment, and ingredients mixing and bonding together to make your favorite recipe. Chemical engineers are experts in chemical reactions – from very
large (industrial size) to very small (nanoscale) – now that's really small.
Specialty Areas
Manufacturing
Biomedical
Chemical Processing
Food
Environmental
Biochemical
Materials Science
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Chemical Engineering.
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Department of Chemical and Biological Engineering
